On Food And Cooking

For the poor mothers, they couldn’t afford to waste food if their households didn’t prefer it, in order that they reasoned it was higher to stick with meals their families would eat. For all the families, ensuring everybody would eat was a challenge they needed to navigate. Observe the “standing” time known as for in recipe or bundle directions. Never use the identical ones you used when making ready uncooked food. Your cooked food should be saved out of the hazard zone (between 4°C (40°F) and 60°C (140°F)), the place bacteria grow rapidly.

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